Mandarina, named after the hops used, is a pale golden colour, with a sweet fresh citrus mandarin aroma. It has a citrus bitterness modified with light orangy sweet notes. The bitterness carries through to the after taste.
The brewery notes for this organic pale ale indicate it is brewed using raw can sugar and the addition of orange zest. It is late hopped with Mandarina Bavaria hops adding to the citrus notes.
Mandarina Pale Ale is produced by Atlantic Brewery based near Newquay in Cornwall.
This ale is red-chestnut in colour with a malt toffee and plum fruit aroma. It comes with a hop citrus fruit bitterness and a sweet malty toffee caramel background.
Celtic Red Ale is an organic ale, which may be more bitter than a traditional English Bitter ale but it has a good malt background giving it a warming sweet balance. It is a good autumnal ale.
My tasting was a bottle conditioned ale so needed to be served cold but benefiting from warming a little once served!
Celtic Red Ale is an organic beer brewed by the Atlantic Brewery based near Newquay in Cornwall. The brewery notes describe the ale as blood orange with caramel with a marmalade hop finish.The brewery is organic certified and uses its own grown Fuggles hops and other ingredients.
The Premium Bitter from Cheddar Ales is a dark golden colour with a grapefruit and vanilla aroma. It is refreshing taste with a blend of hop bitterness and malt with a light hint of grapefruit, without being excessive as some American Pale ales.
This is a bottle conditioned ale, like most of the offerings from Cheddar Ales, so needs to be served chilled. This makes it a good summer drink for hot weather.
Cheddar Ales is based in the West Country village of Cheddar at the bottom of the famous Cheddar Gorge.
This is a pale golden ale with a toffee and spicy hop aroma. It has a sweet malt taste, with a background light hop bitterness.
This ale is produced for the Sally Lunn’s Historic Eating House in Bath. Sally Lunn was a Huguenot from France and was a baker and ‘brewess’ (Brewster), using the beer yeast (balm) to produce her brioche buns, which became famous in Georgian Bath. Sally’s beer was a ‘big beer’ with higher alcohol content and full flavour (c.f. small beer). Her beer was drunk at breakfast, lunch and dinner and it became the accompaniment for Sally Lunn’s Bath bun.
This is a dark chestnut colour, with a grapefruit aroma and hints of toffee. The taste has a hop bitter start, with a malt background going into a citrus grapefruit finish.
This is more an IPA, with the stronger hop bitterness than a traditional Amber ale.
This is a bottle conditioned ale from the Somerset micro brewer Cheddar Ales based on the outskirts of the village of Cheddar. It is brewed with Munich, Cars and rye and Maris Otter malts, with Bramling Cross and American Calypso and Mosaic hops
St Austell Brewery has announced the death of Roger Ryman – Brewing Director and the brewer of Tribute.
St Austell Brewery’s head brewer Roger Ryman has died aged 52
St Austell Brewery said it was with sadness that it announced the passing of its brewing director, Roger Ryman, who died peacefully this week following a brave battle with cancer.
Roger, who led St Austell’s brewing team for more than two decades, played a leading role in the company’s growth and success.
Since joining the brewery, he has been responsible for transforming the family brewery’s portfolio of brands – including its three flagship beers, Tribute Pale Ale, Proper Job IPA and Korev Cornish Lager
Roger’s first original brew when starting at the brewery in 1999 was Daylight Robbery – a short-term seasonal beer to celebrate the upcoming total eclipse of the sun. Due to its phenomenal popularity, it went on to be relaunched as Tribute – the brewer’s first truly national beer and longstanding flagship brand.
This is a very dark chestnut red coloured ale, with a strong plum aroma. It has a pleasant sweet and plum fruit taste, with a slightly sharp lemony note. This is a good porter style ale, without the strong smokey or toasted notes from dark malts.
This is an excellent ale produced by Cotswold Lion Brewery based in a disused grain store in Coberley in the Cotswolds near Cheltenham.