This ale is brewed in Dorset. It is a dark ruby coloured ale with deceptive sweet malt and plum aromas. It has a roasted coffee taste from the dark roasted malts used, with a strong hop and grapefruit bitter follow on. A very dry bitterness in taste like an Irish black stout but with the thinner texture of bittered IPAs.
Overall this was an ale that confuses the mind and pallet, leading the drinker to expect the taste and texture of a black stout, whilst giving the pallet of an IPA.
This ale is produced by Gyle 59 Brewery, Thorncombe, Dorset. The brewery is log powered and uses its own spring water, producing natural ales.