De Korninck Brewery is based in Antwerp Belgium and its Antwerp pale ale is its primary beer. It, like all Belgian beers is traditionally served in a chalice shaped glass specific to this beer, called a ‘bollecke‘. In Antwerp the order is “a bolleke de Koninck“.
It is a light chestnut coloured ale with toffee and malt aromas. It has a pleasant caramel malt taste. A very pleasant ale not as heavy as some Belgian brune ales.
This is a very dark red-brown ale with a sweet warming barley wine aroma. It has a rich woody taste reminiscent of old polished dark wood furniture. The sweet start is replaced with the rich bitterness of hops and toasted malts.
This is one of the famous Belgian Trappist Beers and comes from the Westmalle Abbey and is normally served in a chalice glass.
L’abbaye Notre-Dame du Sacré-Cœure de Westmalle is a Benedictine monastery dedicated to contemplation and silence. The monks have been brewing since 1856 and the present Dubbel comes from a recipe modification in 1926. The monastery also include a farm and cheese dairy as well as the brewery considered necessary for self sufficiency.
This is an award winning Belgian White beer produced by Brasserie du Bocq in Pernode in the Ardennes region of Belgium. This wheat beer is similar to the more well known Hoegaarden beer.
“Brasserie du Bocq, set up in 1858 by Martin BELOT, still a 100% family concern, remains one of the last traditional Belgian breweries” – taken from the Brasserie du Bocq website Brasserie du Bocq
This weissbier has a pale lemon blonde colour and cloudiness typical of such beers, with a fresh sharp characteristic aroma, making it an ideal beer for hot summer days.
The taste is a refreshing sharp sweetness with spicy tones from Coriander and bitter orange, with an aftertaste of malt sweetness.This beer has won the world beer award 2009, for best wheat beer and is certainly a beer to seek out.
This is a bit of an historic posting from October. We made a visit to the Eden Project, getting there in torrential rain and as a consequence took the driest route down to the biomes. This meant that although we had noted they were holding a beer festival at the weekend and had some events during the week, we missed the signs on the day. Fortunately, whilst sitting with our pasties having an early lunch, one of the organisers of the Beer event passed through the food outlets announcing the afternoon beer tasting.
So in due time we headed for the marquee and took our seats in the front row.
The beer tasting was introduced and was presented by Sophie Atherton – the UK’s first lady beer sommelier. She is very interesting and individual and clearly likes all things beer and brewing – check out her beer blog
Sophie had chosen 4 beers to taste and the organisers provided a good measure of each to taste and a decent size glass in which to swirl out the aromas. Sophie took us through each beer in turn and had a good try at converting some of the non-beer drinkers in the audience. A great event and interesting to meet Sophie.
The 4 beers from the beer tasting: Vedett 5.2%- a lager from the brewers of Duvel in Belgium. A hoppy taste with light citrus an some malt notes. Clouded Yellow 4.8% – St Austell Brewery. A lighter summer wheat beer with light tastes of vanilla and clove. Fraoch Heather Ale 5.0%- Williams Brothers New Alloa Brewery Kelliebank, Alloa in Scotland. This is a Hop free ale using heather and bog murtle for flavours giving a distinct lightly peaty taste. Confidence 4.8%- a red ale from the Moor Beer Company in Somerset. An ale with the aromas and tastes of the hedgerow – hints of nettle, geranium and hawthorn. Edited with BlogPad Pro