Titanic Brewery – Cappuccino Stout 4.5%
This stout is a very dark chocolate coloured ale with a coffee – ‘Tia Maria’ aroma. Its taste has coffee, with chocolate and sweet notes, unlike traditional more bitter dry stouts.
This is an unusual stout with the strong flavours of a cappuccino coffee. Brewed in Staffordshire near Stoke-on-Trent
Stoke on Trent
St Peter’s Brewery – Mild 3.7%
St Peter’s Brewery – Mild
This is a mild ale from this Suffolk Brewery. It has a dark chestnut red colour, with a light malt aroma. The taste is smokey malt with a bitter aftertaste.
This ale is brewed using black and chocolate malts.
St Peter’s Brewery
St Peter’s Brewery – St Peter’s Without < 0.05%
St Peter’s Brewery – St Peter’s Without
This is a red dark chestnut coloured ale, with a rich sweet malt aroma. It has a strong roasted crystal sweet taste. It is a good strongly malty non – alcoholic ale.
This is the alcohol free ale from this Suffolk Brewery.
St Peter’s Brewery
Wickwar Wessex Brewing – Bob 4.0%
Wickwar Wessex Brewing – Bob
This is a chestnut coloured ale with a malty aromas. It has a good malty taste with a bitter background.
This is a good English bitter style ale.
This amber ale is brewed with 3 varieties of malt and Challenger and Fuggles hops
Brewdog – 5AM Red Ale 5.0% Bitter Sweet Chaos
Brewdog – 5AM Red Ale
This is a chestnut coloured ale with a rich malty and fruity lychee aroma. It has a barley wine taste and an amber coloured head. It is bitter with sweet marmalade notes and a malty follow-on.
This ale is brewed with 5 different malts and 5 hop varieties.
St Austell Ales – Proper Black IPA 6%
This is a black strong ale, with a deep fresh hop aroma.
It has a dry strongly hopped taste, with hints of black coffee and a lasting hop bitterness.This is a strongly hopped IPA and becomes another of the growing number of Black IPA beers.
Another member of the Proper Job, Big Job range of IPAs from the Cornish St Austell Ales.
Cotleigh Brewery – Chocca Mocha Porter 4.3%
This is a very dark chestnut red coloured ale, with a malty aroma. An initial sweetness followed by a strong roasted coffee taste.